Outdoor 4-Course Dinner & Wine Event

Hosted outdoors on the lawns of Keddie Farms, Art of Catering brings their fine culinary expertise for this fresh air dining experience. 

THE MENU

AMUSE

Grilled Grand Central Bakery Baguette

Herbed Ricotta, Shaved Prosciutto and Melon

Paired with: Argyle Vintage Brut (2014), Willamette Valley, OR

SALAD

Farm Greens, Goat Cheese Mousse, Rosé Soaked Peaches,

Candied Pistachios & Local Berries

with a Citrus & Rose Water Vinaigrette

Paired with: Chemistry Rosé (2018), Willamette Valley, OR

ENTRÉE

Carlton Farms Center Cut Pork Chop

with a Shoyu Apricot Glaze

Accompanied By:

Miso Roasted Tomatoes & Corn

Summer White Bean Ragout

Housemade Focaccia with Salted Butter

Paired with: Stoller Family Estates Pinot Noir (2017), Dundee Hills, OR

Vegan/Gluten-Free Entree Option Available

DESSERT

Blackberry Panna Cotta with Cinnamon-Blackberry Puree

Lavender Granola, Berry Gelee and Honey Mascarpone

Coffee & Tea Offered with Dessert

Tables will be spread out on the Grounds around The Kitchen at Keddie Farms to allow appropriate social distancing. Guests will be seated at tables with only their own party. If you are purchasing your tickets separately but would like to be seated with a specific party please notify us. Also, notify us of any dietary needs. Service will be maintaining all required food safety regulations in regards to the current COVID19 rules for Marion County. If you have questions, please email info@keddiefarms.com.